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Red Potato and Green Bean Salad with Dijon Vinaigrette_image
Red Potato and Green Bean Salad with Dijon Vinaigrette

Strawberry and Peach Sangria_image
Strawberry and Peach Sangria

Roast Goose with Oranges and Madeira_image
Roast Goose with Oranges and Madeira

The goose is blanched briefly and then chilled for two days before roasting to ensure a crisp skin.

Mustard-Maple Ham Steaks with Cider-Madeira Sauce_image
Mustard Maple Ham Steaks with Cider Madeira Sauce

Chestnut Soup_image
Chestnut Soup

A classic and easy to make Chestnut Soup recipe.

Oysters and Pearls_image
Oysters and Pearls

Author: Thomas Keller

Salmon and Spinach Terrine with Cucumber-Dill Sauce_image
Salmon and Spinach Terrine with Cucumber Dill Sauce

Sauteed Shrimp on Parmesan Grits with Redeye Gravy_image
Sauteed Shrimp on Parmesan Grits with Redeye Gravy

Blade Steaks with Mushroom-Madeira Sauce_image
Blade Steaks with Mushroom Madeira Sauce

Author: Lillian Chou

Shrimp, Zucchini and Red Bell Pepper Bisque_image
Shrimp, Zucchini and Red Bell Pepper Bisque

Sage-Roasted Chicken with Madeira Sauce_image
Sage Roasted Chicken with Madeira Sauce

Author: Guy Ferri

Baked Ham with Mustard and Marjoram_image
Baked Ham with Mustard and Marjoram

Dry Rob Roy_image
Dry Rob Roy

Game Hens with Madeira and Wild Mushrooms_image
Game Hens with Madeira and Wild Mushrooms

Veal Scallops with Capers, Vermouth and Dill_image
Veal Scallops with Capers, Vermouth and Dill

Quickest Madeira-Mushroom Gravy_image
Quickest Madeira Mushroom Gravy

Coquilles St.-Jacques with Beurre Blanc_image
Coquilles St. Jacques with Beurre Blanc

Madeira-Glazed Shallots_image
Madeira Glazed Shallots

Grapefruit Sabayon Gratin_image
Grapefruit Sabayon Gratin

Corpse Reviver_image
Corpse Reviver

Who cares what is in this cocktail? The name sold me when I read it in Harry Craddock's The Savoy Cocktail Book (1930). This is one of many variations.

Author: Dale DeGroff

Dried Fig and Marsala Tart_image
Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Tipperary_image
Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

Strawberry Vin Santo Sauce_image
Strawberry Vin Santo Sauce

Shrimp with Orange Beurre Blanc_image
Shrimp with Orange Beurre Blanc

Zabaglione Gelato_image
Zabaglione Gelato

Chicken with Port and Cream_image
Chicken with Port and Cream

Author: James Beard

Teriyaki-Glazed Sea Bass_image
Teriyaki Glazed Sea Bass

Sauteed Chicken Paillards with Muscat Sauce_image
Sauteed Chicken Paillards with Muscat Sauce

Bronx_image
Bronx

Perfect Martini_image
Perfect Martini

Leap Year_image
Leap Year

Classic Martini_image
Classic Martini